Veal, ground, cooked, broiled

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ProximatesAmount in 100g
Water66.76 g
Energy172 kcal
Energy720 kJ
Protein24.38 g
Total lipid (fat)7.56 g
Ash1.31 g
LipidsAmount in 100g
Fatty acids, total saturated3.04 g
10:00.01 g
12:00.02 g
14:00.28 g
16:01.62 g
18:01.01 g
Fatty acids, total monounsaturated2.84 g
16:1 undifferentiated0.32 g
18:1 undifferentiated2.45 g
Fatty acids, total polyunsaturated0.55 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.05 g
20:4 undifferentiated0.09 g
Cholesterol103 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.99 mg
Magnesium, Mg24 mg
Phosphorus, P217 mg
Potassium, K337 mg
Sodium, Na83 mg
Zinc, Zn3.87 mg
Copper, Cu0.103 mg
Manganese, Mn0.035 mg
Amino AcidsAmount in 100g
Tryptophan0.247 g
Threonine1.065 g
Isoleucine1.201 g
Leucine1.94 g
Lysine2.009 g
Methionine0.569 g
Cystine0.275 g
Phenylalanine0.984 g
Tyrosine0.777 g
Valine1.347 g
Arginine1.434 g
Histidine0.885 g
Alanine1.45 g
Aspartic acid2.103 g
Glutamic acid3.856 g
Glycine1.253 g
Proline1.018 g
VitaminsAmount in 100g
Selenium, Se13.7 µg
Thiamin0.07 mg
Riboflavin0.27 mg
Niacin8.03 mg
Pantothenic acid1.16 mg
Vitamin B-60.39 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total95 mg
Betaine12.5 mg
Vitamin B-121.27 µg
Vitamin E (alpha-tocopherol)0.15 mg
Vitamin K (phylloquinone)1.2 µg