Veal, cubed for stew (leg and shoulder), separable lean only, raw

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ProximatesAmount in 100g
Water76.39 g
Energy109 kcal
Energy456 kJ
Protein20.27 g
Total lipid (fat)2.5 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.75 g
14:00.04 g
16:00.43 g
18:00.26 g
Fatty acids, total monounsaturated0.8 g
16:1 undifferentiated0.08 g
18:1 undifferentiated0.71 g
Fatty acids, total polyunsaturated0.26 g
18:2 undifferentiated0.18 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.07 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.88 mg
Magnesium, Mg25 mg
Phosphorus, P213 mg
Potassium, K331 mg
Sodium, Na83 mg
Zinc, Zn3.48 mg
Copper, Cu0.118 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.205 g
Threonine0.885 g
Isoleucine0.998 g
Leucine1.613 g
Lysine1.67 g
Methionine0.473 g
Cystine0.229 g
Phenylalanine0.818 g
Tyrosine0.646 g
Valine1.12 g
Arginine1.192 g
Histidine0.736 g
Alanine1.205 g
Aspartic acid1.748 g
Glutamic acid3.206 g
Glycine1.042 g
Proline0.846 g
VitaminsAmount in 100g
Selenium, Se8.8 µg
Thiamin0.09 mg
Riboflavin0.29 mg
Niacin7.4 mg
Pantothenic acid1.25 mg
Vitamin B-60.45 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.49 µg
Vitamin E (alpha-tocopherol)0.27 mg