Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

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ProximatesAmount in 100g
Water59.29 g
Energy188 kcal
Energy787 kJ
Protein34.94 g
Total lipid (fat)4.31 g
Ash1.89 g
LipidsAmount in 100g
Fatty acids, total saturated1.3 g
12:00.01 g
14:00.07 g
16:00.74 g
18:00.45 g
Fatty acids, total monounsaturated1.39 g
16:1 undifferentiated0.14 g
18:1 undifferentiated1.23 g
Fatty acids, total polyunsaturated0.45 g
18:2 undifferentiated0.32 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.11 g
Cholesterol145 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe1.44 mg
Magnesium, Mg28 mg
Phosphorus, P239 mg
Potassium, K342 mg
Sodium, Na93 mg
Zinc, Zn6.01 mg
Copper, Cu0.153 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.354 g
Threonine1.527 g
Isoleucine1.721 g
Leucine2.781 g
Lysine2.879 g
Methionine0.815 g
Cystine0.394 g
Phenylalanine1.41 g
Tyrosine1.114 g
Valine1.931 g
Arginine2.055 g
Histidine1.268 g
Alanine2.078 g
Aspartic acid3.015 g
Glutamic acid5.527 g
Glycine1.796 g
Proline1.459 g
VitaminsAmount in 100g
Selenium, Se15.2 µg
Thiamin0.07 mg
Riboflavin0.4 mg
Niacin8.3 mg
Pantothenic acid1.19 mg
Vitamin B-60.38 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin B-121.67 µg
Vitamin E (alpha-tocopherol)0.45 mg