Veal, composite of trimmed retail cuts, separable lean only, raw

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ProximatesAmount in 100g
Water75.91 g
Energy112 kcal
Energy469 kJ
Protein20.2 g
Total lipid (fat)2.87 g
Ash1.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.86 g
14:00.04 g
16:00.49 g
18:00.3 g
Fatty acids, total monounsaturated0.92 g
16:1 undifferentiated0.09 g
18:1 undifferentiated0.82 g
Fatty acids, total polyunsaturated0.3 g
18:2 undifferentiated0.21 g
18:3 undifferentiated0.01 g
20:4 undifferentiated0.08 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.85 mg
Magnesium, Mg25 mg
Phosphorus, P211 mg
Potassium, K328 mg
Sodium, Na86 mg
Zinc, Zn3.23 mg
Copper, Cu0.113 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.204 g
Threonine0.882 g
Isoleucine0.995 g
Leucine1.608 g
Lysine1.664 g
Methionine0.471 g
Cystine0.228 g
Phenylalanine0.815 g
Tyrosine0.644 g
Valine1.116 g
Arginine1.188 g
Histidine0.733 g
Alanine1.201 g
Aspartic acid1.743 g
Glutamic acid3.195 g
Glycine1.038 g
Proline0.843 g
VitaminsAmount in 100g
Selenium, Se8.6 µg
Thiamin0.08 mg
Riboflavin0.28 mg
Niacin7.83 mg
Pantothenic acid1.37 mg
Vitamin B-60.43 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.4 µg
Vitamin E (alpha-tocopherol)0.26 mg