Veal, composite of trimmed retail cuts, separable lean only, cooked

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ProximatesAmount in 100g
Water60.16 g
Energy196 kcal
Energy820 kJ
Protein31.9 g
Total lipid (fat)6.58 g
Ash1.23 g
LipidsAmount in 100g
Fatty acids, total saturated1.84 g
12:00.01 g
14:00.12 g
16:01.07 g
18:00.63 g
Fatty acids, total monounsaturated2.35 g
16:1 undifferentiated0.21 g
18:1 undifferentiated2.11 g
Fatty acids, total polyunsaturated0.59 g
18:2 undifferentiated0.45 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.11 g
Cholesterol118 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.16 mg
Magnesium, Mg28 mg
Phosphorus, P250 mg
Potassium, K338 mg
Sodium, Na89 mg
Zinc, Zn5.1 mg
Copper, Cu0.12 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.323 g
Threonine1.393 g
Isoleucine1.571 g
Leucine2.539 g
Lysine2.628 g
Methionine0.744 g
Cystine0.36 g
Phenylalanine1.287 g
Tyrosine1.017 g
Valine1.763 g
Arginine1.876 g
Histidine1.158 g
Alanine1.897 g
Aspartic acid2.752 g
Glutamic acid5.045 g
Glycine1.639 g
Proline1.332 g
VitaminsAmount in 100g
Selenium, Se13 µg
Thiamin0.06 mg
Riboflavin0.34 mg
Niacin8.42 mg
Pantothenic acid1.33 mg
Vitamin B-60.33 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total123 mg
Betaine16.2 mg
Vitamin B-121.65 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)6.6 µg