Veal, composite of trimmed retail cuts, separable lean and fat, cooked

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ProximatesAmount in 100g
Water57.08 g
Energy231 kcal
Energy967 kJ
Protein30.1 g
Total lipid (fat)11.39 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated4.28 g
10:00.01 g
12:00.03 g
14:00.41 g
16:02.32 g
18:01.41 g
Fatty acids, total monounsaturated4.4 g
16:1 undifferentiated0.47 g
18:1 undifferentiated3.84 g
Fatty acids, total polyunsaturated0.8 g
18:2 undifferentiated0.63 g
18:3 undifferentiated0.07 g
20:4 undifferentiated0.1 g
Cholesterol114 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.15 mg
Magnesium, Mg26 mg
Phosphorus, P239 mg
Potassium, K325 mg
Sodium, Na87 mg
Zinc, Zn4.76 mg
Copper, Cu0.114 mg
Manganese, Mn0.036 mg
Amino AcidsAmount in 100g
Tryptophan0.305 g
Threonine1.315 g
Isoleucine1.482 g
Leucine2.395 g
Lysine2.48 g
Methionine0.702 g
Cystine0.34 g
Phenylalanine1.215 g
Tyrosine0.96 g
Valine1.663 g
Arginine1.77 g
Histidine1.092 g
Alanine1.79 g
Aspartic acid2.596 g
Glutamic acid4.761 g
Glycine1.547 g
Proline1.257 g
VitaminsAmount in 100g
Selenium, Se12.3 µg
Thiamin0.06 mg
Riboflavin0.32 mg
Niacin7.97 mg
Pantothenic acid1.26 mg
Vitamin B-60.31 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total116.6 mg
Betaine15.3 mg
Vitamin B-121.57 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)6.6 µg