Veal, composite of trimmed retail cuts, separable fat, raw

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ProximatesAmount in 100g
Water24.77 g
Energy638 kcal
Energy2669 kJ
Protein6.02 g
Total lipid (fat)67.83 g
Ash0.43 g
LipidsAmount in 100g
Fatty acids, total saturated32.92 g
10:00.09 g
12:00.26 g
14:03.7 g
16:016.88 g
18:010.64 g
Fatty acids, total monounsaturated28.44 g
16:1 undifferentiated3.46 g
18:1 undifferentiated24.05 g
Fatty acids, total polyunsaturated3.28 g
18:2 undifferentiated2.7 g
18:3 undifferentiated0.58 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.6 mg
Magnesium, Mg5 mg
Phosphorus, P73 mg
Potassium, K107 mg
Sodium, Na26 mg
Zinc, Zn0.54 mg
Copper, Cu0.039 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.061 g
Threonine0.263 g
Isoleucine0.296 g
Leucine0.479 g
Lysine0.496 g
Methionine0.14 g
Cystine0.068 g
Phenylalanine0.243 g
Tyrosine0.192 g
Valine0.333 g
Arginine0.354 g
Histidine0.218 g
Alanine0.358 g
Aspartic acid0.519 g
Glutamic acid0.952 g
Glycine0.309 g
Proline0.251 g
VitaminsAmount in 100g
Selenium, Se5.5 µg
Thiamin0.02 mg
Riboflavin0.08 mg
Niacin2.37 mg
Pantothenic acid0.42 mg
Vitamin B-60.15 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.43 µg
Vitamin E (alpha-tocopherol)0.31 mg