Veal, composite of trimmed retail cuts, separable fat, cooked

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ProximatesAmount in 100g
Water21.65 g
Energy642 kcal
Energy2686 kJ
Protein9.42 g
Total lipid (fat)66.74 g
Ash0.82 g
LipidsAmount in 100g
Fatty acids, total saturated32.39 g
10:00.09 g
12:00.26 g
14:03.64 g
16:016.61 g
18:010.46 g
Fatty acids, total monounsaturated27.98 g
16:1 undifferentiated3.4 g
18:1 undifferentiated23.66 g
Fatty acids, total polyunsaturated3.23 g
18:2 undifferentiated2.66 g
18:3 undifferentiated0.57 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe1 mg
Magnesium, Mg10 mg
Phosphorus, P116 mg
Potassium, K173 mg
Sodium, Na57 mg
Zinc, Zn0.87 mg
Copper, Cu0.044 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.095 g
Threonine0.412 g
Isoleucine0.464 g
Leucine0.75 g
Lysine0.776 g
Methionine0.22 g
Cystine0.106 g
Phenylalanine0.38 g
Tyrosine0.3 g
Valine0.521 g
Arginine0.554 g
Histidine0.342 g
Alanine0.56 g
Aspartic acid0.813 g
Glutamic acid1.49 g
Glycine0.484 g
Proline0.393 g
VitaminsAmount in 100g
Selenium, Se5.5 µg
Thiamin0.02 mg
Riboflavin0.12 mg
Niacin2.79 mg
Pantothenic acid0.45 mg
Vitamin B-60.11 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.55 µg
Vitamin E (alpha-tocopherol)0.25 mg