Veal, breast, whole, boneless, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water59.72 g
Energy218 kcal
Energy912 kJ
Protein30.32 g
Total lipid (fat)9.8 g
Ash0.97 g
LipidsAmount in 100g
Fatty acids, total saturated3.72 g
12:00.065 g
14:00.527 g
16:02.132 g
18:00.941 g
Fatty acids, total monounsaturated4.508 g
16:1 undifferentiated0.419 g
18:1 undifferentiated3.899 g
20:10.038 g
Fatty acids, total polyunsaturated0.788 g
18:2 undifferentiated0.624 g
18:3 undifferentiated0.033 g
20:4 undifferentiated0.098 g
Cholesterol116 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.83 mg
Magnesium, Mg22 mg
Phosphorus, P208 mg
Potassium, K289 mg
Sodium, Na68 mg
Zinc, Zn4.19 mg
Copper, Cu0.076 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.306 g
Threonine1.324 g
Isoleucine1.494 g
Leucine2.411 g
Lysine2.498 g
Methionine0.708 g
Cystine0.344 g
Phenylalanine1.222 g
Tyrosine0.965 g
Valine1.674 g
Arginine1.785 g
Histidine1.101 g
Alanine1.805 g
Aspartic acid2.615 g
Glutamic acid4.798 g
Glycine1.557 g
Proline1.266 g
VitaminsAmount in 100g
Selenium, Se12.5 µg
Thiamin0.06 mg
Riboflavin0.33 mg
Niacin8.97 mg
Pantothenic acid1.14 mg
Vitamin B-60.29 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-121.48 µg