Veal, breast, whole, boneless, separable lean and fat, raw

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ProximatesAmount in 100g
Water67.67 g
Energy208 kcal
Energy870 kJ
Protein17.47 g
Total lipid (fat)14.75 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated5.896 g
12:00.094 g
14:00.871 g
16:03.405 g
18:01.446 g
Fatty acids, total monounsaturated7.164 g
16:1 undifferentiated0.65 g
18:1 undifferentiated6.213 g
20:10.061 g
Fatty acids, total polyunsaturated0.952 g
18:2 undifferentiated0.824 g
18:3 undifferentiated0.052 g
20:4 undifferentiated0.057 g
Cholesterol71 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.53 mg
Magnesium, Mg18 mg
Phosphorus, P172 mg
Potassium, K286 mg
Sodium, Na71 mg
Zinc, Zn2.33 mg
Copper, Cu0.094 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.176 g
Threonine0.763 g
Isoleucine0.861 g
Leucine1.389 g
Lysine1.439 g
Methionine0.408 g
Cystine0.198 g
Phenylalanine0.704 g
Tyrosine0.556 g
Valine0.964 g
Arginine1.029 g
Histidine0.634 g
Alanine1.04 g
Aspartic acid1.507 g
Glutamic acid2.764 g
Glycine0.897 g
Proline0.729 g
VitaminsAmount in 100g
Selenium, Se6.6 µg