Veal, breast, separable fat, cooked

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ProximatesAmount in 100g
Water36.15 g
Energy521 kcal
Energy2180 kJ
Protein9.4 g
Total lipid (fat)53.35 g
Ash0.45 g
LipidsAmount in 100g
Fatty acids, total saturated21.407 g
12:00.351 g
14:03.319 g
16:012.497 g
18:04.934 g
Fatty acids, total monounsaturated26.41 g
16:1 undifferentiated2.44 g
18:1 undifferentiated22.82 g
20:10.217 g
Fatty acids, total polyunsaturated2.865 g
18:2 undifferentiated2.633 g
18:3 undifferentiated0.168 g
Cholesterol95 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.45 mg
Magnesium, Mg10 mg
Phosphorus, P102 mg
Potassium, K181 mg
Sodium, Na49 mg
Zinc, Zn0.76 mg
Copper, Cu0.042 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.095 g
Threonine0.411 g
Isoleucine0.463 g
Leucine0.747 g
Lysine0.775 g
Methionine0.22 g
Cystine0.107 g
Phenylalanine0.379 g
Tyrosine0.299 g
Valine0.519 g
Arginine0.553 g
Histidine0.341 g
Alanine0.559 g
Aspartic acid0.811 g
Glutamic acid1.487 g
Glycine0.483 g
Proline0.393 g
VitaminsAmount in 100g
Selenium, Se5.5 µg
Thiamin0.02 mg
Riboflavin0.12 mg
Niacin2.79 mg
Pantothenic acid0.45 mg
Vitamin B-60.11 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.55 µg