Veal, breast, point half, boneless, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water57.36 g
Energy248 kcal
Energy1038 kJ
Protein28.23 g
Total lipid (fat)14.16 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated5.489 g
12:00.094 g
14:00.806 g
16:03.169 g
18:01.34 g
Fatty acids, total monounsaturated6.698 g
16:1 undifferentiated0.621 g
18:1 undifferentiated5.791 g
20:10.056 g
Fatty acids, total polyunsaturated0.996 g
18:2 undifferentiated0.825 g
18:3 undifferentiated0.047 g
20:4 undifferentiated0.088 g
Cholesterol114 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.79 mg
Magnesium, Mg21 mg
Phosphorus, P197 mg
Potassium, K278 mg
Sodium, Na66 mg
Zinc, Zn3.85 mg
Copper, Cu0.073 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.285 g
Threonine1.233 g
Isoleucine1.391 g
Leucine2.245 g
Lysine2.326 g
Methionine0.659 g
Cystine0.32 g
Phenylalanine1.138 g
Tyrosine0.898 g
Valine1.559 g
Arginine1.662 g
Histidine1.025 g
Alanine1.68 g
Aspartic acid2.435 g
Glutamic acid4.467 g
Glycine1.45 g
Proline1.179 g
VitaminsAmount in 100g
Selenium, Se11.5 µg
Thiamin0.056 mg
Riboflavin0.309 mg
Niacin8.352 mg
Pantothenic acid1.071 mg
Vitamin B-60.272 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Vitamin B-121.39 µg