Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water54.77 g
Energy282 kcal
Energy1180 kJ
Protein25.93 g
Total lipid (fat)18.95 g
Ash0.86 g
LipidsAmount in 100g
Fatty acids, total saturated7.434 g
12:00.125 g
14:01.113 g
16:04.309 g
18:01.78 g
Fatty acids, total monounsaturated9.107 g
16:1 undifferentiated0.843 g
18:1 undifferentiated7.872 g
20:10.076 g
Fatty acids, total polyunsaturated1.224 g
18:2 undifferentiated1.046 g
18:3 undifferentiated0.061 g
20:4 undifferentiated0.077 g
Cholesterol112 mg
Scientific Name
Bos taurus
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.75 mg
Magnesium, Mg19 mg
Phosphorus, P186 mg
Potassium, K266 mg
Sodium, Na64 mg
Zinc, Zn3.47 mg
Copper, Cu0.069 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.262 g
Threonine1.132 g
Isoleucine1.277 g
Leucine2.062 g
Lysine2.136 g
Methionine0.606 g
Cystine0.294 g
Phenylalanine1.045 g
Tyrosine0.825 g
Valine1.431 g
Arginine1.526 g
Histidine0.941 g
Alanine1.543 g
Aspartic acid2.236 g
Glutamic acid4.103 g
Glycine1.331 g
Proline1.083 g
VitaminsAmount in 100g
Selenium, Se10.6 µg
Thiamin0.053 mg
Riboflavin0.296 mg
Niacin7.895 mg
Pantothenic acid1.031 mg
Vitamin B-60.261 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Vitamin B-121.33 µg