| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.7 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.166 g |
| 15:0 | 0.025 g |
| 16:0 | 0.957 g |
| 17:0 | 0.043 g |
| 18:0 | 0.484 g |
| 20:0 | 0.005 g |
| 22:0 | 0.01 g |
| Fatty acids, total monounsaturated | 1.708 g |
| 14:1 | 0.047 g |
| 16:1 undifferentiated | 0.131 g |
| 18:1 undifferentiated | 1.525 g |
| 18:1 c | 1.421 g |
| 18:1 t | 0.104 g |
| 20:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.602 g |
| 18:2 undifferentiated | 0.123 g |
| 18:2 n-6 c,c | 0.09 g |
| 18:2 t not further defined | 0.033 g |
| 18:3 undifferentiated | 0.382 g |
| 18:3 n-3 c,c,c (ALA) | 0.377 g |
| 18:3i | 0.005 g |
| 20:4 undifferentiated | 0.038 g |
| 20:5 n-3 (EPA) | 0.025 g |
| 22:5 n-3 (DPA) | 0.034 g |
| Fatty acids, total trans | 0.142 g |
| Fatty acids, total trans-monoenoic | 0.104 g |
| Fatty acids, total trans-polyenoic | 0.038 g |
| Cholesterol | 59 mg |
