Veal, Australian, shank, hind, bone-in, separable lean and fat

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ProximatesAmount in 100g
Water73.25 g
Energy144 kcal
Energy602 kJ
Protein19.78 g
Total lipid (fat)7.2 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated2.951 g
10:00.007 g
12:00.009 g
14:00.281 g
15:00.046 g
16:01.608 g
17:00.077 g
18:00.902 g
20:00.009 g
22:00.012 g
Fatty acids, total monounsaturated2.798 g
14:10.075 g
16:1 undifferentiated0.21 g
18:1 undifferentiated2.506 g
18:1-11t (18:1t n-7)0.111 g
20:10.008 g
Fatty acids, total polyunsaturated0.662 g
18:2 undifferentiated0.183 g
18:3 undifferentiated0.379 g
18:40.001 g
20:4 undifferentiated0.037 g
20:5 n-3 (EPA)0.025 g
22:5 n-3 (DPA)0.036 g
Fatty acids, total trans0.318 g
Cholesterol60 mg
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.95 mg
Sodium, Na95 mg
Amino AcidsAmount in 100g
Tryptophan0.194 g
Threonine0.839 g
Isoleucine0.946 g
Leucine1.529 g
Lysine1.583 g
Methionine0.448 g
Cystine0.217 g
Phenylalanine0.775 g
Tyrosine0.612 g
Valine1.062 g
Arginine1.13 g
Histidine0.697 g
Alanine1.143 g
Aspartic acid1.657 g
Glutamic acid3.039 g
Glycine0.987 g
Proline0.802 g
VitaminsAmount in 100g
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU