Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

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ProximatesAmount in 100g
Water72.57 g
Energy145 kcal
Energy607 kJ
Protein19.58 g
Total lipid (fat)7.42 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated2.948 g
10:00.007 g
12:00.01 g
14:00.234 g
15:00.043 g
16:01.551 g
17:00.075 g
18:01.011 g
20:00.009 g
22:00.008 g
Fatty acids, total monounsaturated3.04 g
14:10.056 g
16:1 undifferentiated0.226 g
18:1 undifferentiated2.751 g
18:1-11t (18:1t n-7)0.113 g
20:10.008 g
Fatty acids, total polyunsaturated0.526 g
18:2 undifferentiated0.261 g
18:3 undifferentiated0.068 g
18:40.001 g
20:4 undifferentiated0.093 g
20:5 n-3 (EPA)0.037 g
22:5 n-3 (DPA)0.065 g
Fatty acids, total trans0.33 g
Cholesterol65 mg
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.99 mg
Sodium, Na108 mg
Amino AcidsAmount in 100g
Tryptophan0.192 g
Threonine0.83 g
Isoleucine0.936 g
Leucine1.513 g
Lysine1.566 g
Methionine0.444 g
Cystine0.215 g
Phenylalanine0.767 g
Tyrosine0.606 g
Valine1.05 g
Arginine1.118 g
Histidine0.69 g
Alanine1.131 g
Aspartic acid1.639 g
Glutamic acid3.006 g
Glycine0.977 g
Proline0.793 g
VitaminsAmount in 100g
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU