Veal, Australian, separable fat, raw

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ProximatesAmount in 100g
Water38.1 g
Energy509 kcal
Energy2130 kJ
Protein9.91 g
Total lipid (fat)52.17 g
Ash0.5 g
LipidsAmount in 100g
Fatty acids, total saturated23.564 g
10:00.03 g
12:00.079 g
14:02.175 g
15:00.393 g
16:012.334 g
17:00.634 g
18:07.796 g
20:00.068 g
22:00.049 g
24:00.007 g
Fatty acids, total monounsaturated20.777 g
14:10.539 g
16:1 undifferentiated1.516 g
18:1 undifferentiated18.67 g
18:1 c16.288 g
18:1 t2.382 g
18:1-11t (18:1t n-7)1.939 g
20:10.053 g
Fatty acids, total polyunsaturated1.652 g
18:2 undifferentiated1.171 g
18:2 n-6 c,c0.43 g
18:2 t not further defined0.741 g
18:3 undifferentiated0.328 g
18:3 n-3 c,c,c (ALA)0.239 g
18:3i0.089 g
18:40.025 g
20:2 n-6 c,c0.007 g
20:3 undifferentiated0.007 g
20:4 undifferentiated0.026 g
20:5 n-3 (EPA)0.017 g
22:5 n-3 (DPA)0.07 g
Fatty acids, total trans3.212 g
Fatty acids, total trans-monoenoic2.382 g
Fatty acids, total trans-polyenoic0.83 g
Cholesterol66 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.93 mg
Sodium, Na44 mg
VitaminsAmount in 100g
Vitamin A, RAE42 µg
Retinol42 µg
Vitamin A, IU141 IU