Veal, Australian, rib, rib roast, separable lean and fat, raw

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ProximatesAmount in 100g
Water65.35 g
Energy201 kcal
Energy841 kJ
Protein19.6 g
Total lipid (fat)13.1 g
Ash0.92 g
Carbohydrate, by difference1.15 g
LipidsAmount in 100g
Fatty acids, total saturated5.886 g
10:00.01 g
12:00.019 g
14:00.522 g
15:00.091 g
16:03.093 g
17:00.155 g
18:01.964 g
20:00.017 g
22:00.014 g
24:00.001 g
Fatty acids, total monounsaturated5.192 g
14:10.126 g
16:1 undifferentiated0.367 g
18:1 undifferentiated4.686 g
18:1-11t (18:1t n-7)0.346 g
20:10.013 g
Fatty acids, total polyunsaturated0.588 g
18:2 undifferentiated0.304 g
18:3 undifferentiated0.085 g
18:40.005 g
20:2 n-6 c,c0.001 g
20:3 undifferentiated0.001 g
20:4 undifferentiated0.153 g
20:5 n-3 (EPA)0.011 g
22:5 n-3 (DPA)0.027 g
Fatty acids, total trans0.773 g
Cholesterol60 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.46 mg
Sodium, Na76 mg
Amino AcidsAmount in 100g
Tryptophan0.18 g
Threonine0.779 g
Isoleucine0.878 g
Leucine1.42 g
Lysine1.469 g
Methionine0.416 g
Cystine0.202 g
Phenylalanine0.72 g
Tyrosine0.568 g
Valine0.986 g
Arginine1.049 g
Histidine0.647 g
Alanine1.061 g
Aspartic acid1.538 g
Glutamic acid2.821 g
Glycine0.917 g
Proline0.744 g
VitaminsAmount in 100g
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU25 IU