Serving size:
Proximates | Amount in |
---|
Water | 52.58 g |
Energy | 288 kcal |
Energy | 1205 kJ |
Protein | 0.06 g |
Total lipid (fat) | 0.06 g |
Ash | 0.26 g |
Carbohydrate, by difference | 12.65 g |
Sugars, total | 12.65 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.01 g |
16:0 | 0.005 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.01 g |
18:1 undifferentiated | 0.008 g |
Fatty acids, total polyunsaturated | 0.004 g |
18:2 undifferentiated | 0.003 g |
18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 0.12 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 6 mg |
Potassium, K | 148 mg |
Sodium, Na | 9 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.072 mg |
Manganese, Mn | 0.23 mg |
Vitamins | Amount in |
---|
Thiamin | 0.011 mg |
Riboflavin | 0.095 mg |
Niacin | 0.425 mg |
Pantothenic acid | 0.035 mg |
Vitamin B-6 | 0.026 mg |