Serving size:
| Proximates | Amount in |
|---|
| Water | 52.58 g |
| Energy | 288 kcal |
| Energy | 1205 kJ |
| Protein | 0.06 g |
| Total lipid (fat) | 0.06 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 12.65 g |
| Sugars, total | 12.65 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.01 g |
| 16:0 | 0.005 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.01 g |
| 18:1 undifferentiated | 0.008 g |
| Fatty acids, total polyunsaturated | 0.004 g |
| 18:2 undifferentiated | 0.003 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.072 mg |
| Manganese, Mn | 0.23 mg |
| Vitamins | Amount in |
|---|
| Thiamin | 0.011 mg |
| Riboflavin | 0.095 mg |
| Niacin | 0.425 mg |
| Pantothenic acid | 0.035 mg |
| Vitamin B-6 | 0.026 mg |
