USDA Commodity, Potato wedges, frozen

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ProximatesAmount in 100g
Water68.3 g
Energy123 kcal
Energy515 kJ
Protein2.7 g
Total lipid (fat)2.2 g
Ash1.34 g
Carbohydrate, by difference25.5 g
Fiber, total dietary2 g
Sugars, total0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.55 g
16:00.26 g
18:00.267 g
Fatty acids, total monounsaturated1.451 g
18:1 undifferentiated1.451 g
Fatty acids, total polyunsaturated0.102 g
18:2 undifferentiated0.102 g
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.7 mg
Magnesium, Mg19 mg
Phosphorus, P87 mg
Potassium, K394 mg
Sodium, Na49 mg
Zinc, Zn0.37 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid11.2 mg
Thiamin0.1 mg
Riboflavin0.04 mg
Niacin1.54 mg
Vitamin B-60.35 mg
LanguaL Codes
  • SNACK FOOD (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION