USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked

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ProximatesAmount in 100g
Water58.66 g
Energy267 kcal
Energy1118 kJ
Protein19.76 g
Total lipid (fat)20.26 g
Ash1.92 g
LipidsAmount in 100g
Fatty acids, total saturated5.532 g
8:00.007 g
10:00.022 g
12:00.015 g
14:00.181 g
16:03.568 g
18:01.576 g
Fatty acids, total monounsaturated8.71 g
16:1 undifferentiated0.522 g
18:1 undifferentiated8.051 g
20:10.126 g
22:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated2.312 g
18:2 undifferentiated1.967 g
18:3 undifferentiated0.094 g
20:4 undifferentiated0.101 g
20:5 n-3 (EPA)0.003 g
22:6 n-3 (DHA)0.009 g
Cholesterol98 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.15 mg
Magnesium, Mg19 mg
Phosphorus, P190 mg
Potassium, K239 mg
Sodium, Na540 mg
Zinc, Zn2.84 mg
Copper, Cu0.104 mg
Manganese, Mn0.053 mg
VitaminsAmount in 100g
Selenium, Se21.7 µg
Thiamin0.732 mg
Riboflavin0.241 mg
Niacin2.796 mg
Pantothenic acid0.703 mg
Vitamin B-60.28 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.89 µg
Vitamin A, RAE15 µg
Retinol15 µg
Carotene, beta15 µg
Vitamin A, IU50 IU