Serving size:
| Proximates | Amount in |
|---|
| Water | 64.46 g |
| Energy | 221 kcal |
| Energy | 925 kJ |
| Protein | 15.41 g |
| Total lipid (fat) | 17.18 g |
| Ash | 0.79 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 6.379 g |
| 8:0 | 0.008 g |
| 10:0 | 0.008 g |
| 12:0 | 0.016 g |
| 14:0 | 0.267 g |
| 16:0 | 3.866 g |
| 18:0 | 2.067 g |
| Fatty acids, total monounsaturated | 7.651 g |
| 16:1 undifferentiated | 0.527 g |
| 18:1 undifferentiated | 6.889 g |
| 20:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 1.548 g |
| 18:2 undifferentiated | 1.354 g |
| 18:3 undifferentiated | 0.057 g |
| 20:4 undifferentiated | 0.065 g |
| Cholesterol | 58 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 181 mg |
| Potassium, K | 297 mg |
| Sodium, Na | 58 mg |
| Zinc, Zn | 2.28 mg |
| Copper, Cu | 0.047 mg |
| Manganese, Mn | 0.01 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.668 mg |
| Riboflavin | 0.214 mg |
| Niacin | 3.959 mg |
| Pantothenic acid | 0.61 mg |
| Vitamin B-6 | 0.35 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Vitamin B-12 | 0.64 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 6 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- DISINTEGRATED OR GROUND
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
