Serving size:
Proximates | Amount in |
---|
Water | 1.55 g |
Energy | 588 kcal |
Energy | 2462 kJ |
Protein | 21.93 g |
Total lipid (fat) | 49.54 g |
Ash | 3 g |
Carbohydrate, by difference | 23.98 g |
Fiber, total dietary | 5.7 g |
Sugars, total | 6.5 g |
Sucrose | 2.39 g |
Glucose (dextrose) | 4.11 g |
Starch | 4.57 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 9.519 g |
8:0 | 0.014 g |
14:0 | 0.011 g |
16:0 | 4.52 g |
17:0 | 0.04 g |
18:0 | 1.854 g |
20:0 | 0.614 g |
22:0 | 1.73 g |
24:0 | 0.736 g |
Fatty acids, total monounsaturated | 20.726 g |
16:1 undifferentiated | 0.052 g |
18:1 undifferentiated | 19.88 g |
20:1 | 0.68 g |
22:1 undifferentiated | 0.114 g |
Fatty acids, total polyunsaturated | 11.331 g |
18:2 undifferentiated | 11.28 g |
18:3 undifferentiated | 0.039 g |
20:5 n-3 (EPA) | 0.012 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.46
Minerals | Amount in |
---|
Calcium, Ca | 54 mg |
Iron, Fe | 2.16 mg |
Magnesium, Mg | 179 mg |
Phosphorus, P | 335 mg |
Potassium, K | 592 mg |
Sodium, Na | 476 mg |
Zinc, Zn | 2.67 mg |
Copper, Cu | 0.571 mg |
Manganese, Mn | 1.361 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.228 g |
Threonine | 0.518 g |
Isoleucine | 0.608 g |
Leucine | 1.527 g |
Lysine | 0.672 g |
Methionine | 0.262 g |
Cystine | 0.226 g |
Phenylalanine | 1.187 g |
Tyrosine | 0.819 g |
Valine | 0.773 g |
Arginine | 2.734 g |
Histidine | 0.55 g |
Alanine | 0.905 g |
Aspartic acid | 3.016 g |
Glutamic acid | 5.029 g |
Glycine | 1.419 g |
Proline | 1.391 g |
Vitamins | Amount in |
---|
Selenium, Se | 40.4 µg |
Fluoride, F | 3.1 µg |
Thiamin | 0.107 mg |
Riboflavin | 0.105 mg |
Niacin | 13.16 mg |
Pantothenic acid | 1.044 mg |
Vitamin B-6 | 0.551 mg |
Folate, total | 35 µg |
Folate, food | 35 µg |
Folate, DFE | 35 µg |
Choline, total | 65.7 mg |
Betaine | 0.4 mg |
Vitamin E (alpha-tocopherol) | 5.94 mg |
Tocopherol, beta | 0.19 mg |
Tocopherol, gamma | 8.32 mg |
Tocopherol, delta | 0.68 mg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PEANUT
- SEED, SKIN REMOVED, GERM PRESENT
- SEMISOLID WITH SOLID PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION