USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids

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ProximatesAmount in 100g
Water85.02 g
Energy55 kcal
Energy231 kJ
Protein0.41 g
Total lipid (fat)0.08 g
Ash0.19 g
Carbohydrate, by difference14.3 g
Fiber, total dietary1.2 g
Sugars, total11.46 g
Sucrose0.03 g
Glucose (dextrose)5.63 g
Fructose5.04 g
Maltose0.76 g
LipidsAmount in 100g
Fatty acids, total saturated0.01 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.29 mg
Magnesium, Mg5 mg
Phosphorus, P13 mg
Potassium, K85 mg
Sodium, Na6 mg
Zinc, Zn0.08 mg
Copper, Cu0.075 mg
Manganese, Mn0.029 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.013 mg
Riboflavin0.038 mg
Niacin0.385 mg
Pantothenic acid0.041 mg
Vitamin B-60.016 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin A, RAE10 µg
Carotene, beta79 µg
Cryptoxanthin, beta80 µg
Vitamin A, IU198 IU
Vitamin K (phylloquinone)2.9 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • FRUIT ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED