USDA Commodity, beef patties with VPP, frozen, cooked

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ProximatesAmount in 100g
Water58.54 g
Energy247 kcal
Energy1033 kJ
Protein15.64 g
Total lipid (fat)16.94 g
Ash0.99 g
Carbohydrate, by difference7.89 g
Fiber, total dietary1.4 g
LipidsAmount in 100g
Fatty acids, total saturated6.253 g
8:00.003 g
10:00.013 g
12:00.014 g
14:00.407 g
16:03.488 g
18:01.782 g
Fatty acids, total monounsaturated7.709 g
16:1 undifferentiated0.817 g
18:1 undifferentiated6.672 g
20:10.044 g
22:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.626 g
18:2 undifferentiated0.468 g
18:3 undifferentiated0.087 g
20:4 undifferentiated0.039 g
20:5 n-3 (EPA)0.004 g
Cholesterol38 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca39 mg
Iron, Fe3.64 mg
Magnesium, Mg49 mg
Phosphorus, P235 mg
Potassium, K325 mg
Sodium, Na66 mg
Zinc, Zn8.32 mg
Copper, Cu0.251 mg
Manganese, Mn0.35 mg
VitaminsAmount in 100g
Selenium, Se14.6 µg
Thiamin0.253 mg
Riboflavin0.209 mg
Niacin3.853 mg
Pantothenic acid1.165 mg
Vitamin B-60.264 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.87 µg
Vitamin A, RAE16 µg
Retinol14 µg
Carotene, beta26 µg
Vitamin A, IU89 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • MEAT PART
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT KNOWN
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN