USDA Commodity, beef, patties (100%), frozen, cooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water58.77 g
Energy249 kcal
Energy1042 kJ
Protein22.98 g
Total lipid (fat)16.37 g
Ash0.97 g
Carbohydrate, by difference0.91 g
LipidsAmount in 100g
Fatty acids, total saturated6.252 g
8:00.004 g
10:00.015 g
12:00.013 g
14:00.405 g
16:03.531 g
18:01.764 g
Fatty acids, total monounsaturated8.081 g
20:10.048 g
Fatty acids, total polyunsaturated0.589 g
18:2 undifferentiated0.467 g
18:3 undifferentiated0.06 g
20:4 undifferentiated0.03 g
20:5 n-3 (EPA)0.007 g
22:6 n-3 (DHA)0.003 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe2.55 mg
Magnesium, Mg19 mg
Phosphorus, P183 mg
Potassium, K233 mg
Sodium, Na66 mg
Zinc, Zn5.26 mg
Copper, Cu0.064 mg
Manganese, Mn0.016 mg
VitaminsAmount in 100g
Selenium, Se21.5 µg
Thiamin0.051 mg
Riboflavin0.186 mg
Niacin2.94 mg
Pantothenic acid0.606 mg
Vitamin B-60.167 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-123.5 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU35 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • MEAT PART
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT KNOWN
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN