USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked

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ProximatesAmount in 100g
Water56.49 g
Energy259 kcal
Energy1084 kJ
Protein26.06 g
Total lipid (fat)16.34 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated5.744 g
10:00.012 g
12:00.013 g
14:00.368 g
16:03.219 g
18:01.654 g
Fatty acids, total monounsaturated7.504 g
16:1 undifferentiated0.767 g
18:1 undifferentiated6.529 g
20:10.054 g
Fatty acids, total polyunsaturated0.62 g
18:2 undifferentiated0.437 g
18:3 undifferentiated0.076 g
20:4 undifferentiated0.057 g
20:5 n-3 (EPA)0.007 g
22:6 n-3 (DHA)0.006 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe3.01 mg
Magnesium, Mg24 mg
Phosphorus, P221 mg
Potassium, K333 mg
Sodium, Na95 mg
Zinc, Zn6.28 mg
Copper, Cu0.14 mg
Manganese, Mn0.016 mg
VitaminsAmount in 100g
Selenium, Se15.9 µg
Thiamin0.071 mg
Riboflavin0.12 mg
Niacin3.376 mg
Pantothenic acid0.574 mg
Vitamin B-60.132 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-123.06 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU41 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • MEAT PART
  • DISINTEGRATED OR GROUND
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN