USDA Commodity, Bakery, Flour Mix

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ProximatesAmount in 100g
Water10.62 g
Energy400 kcal
Energy1674 kJ
Protein8.47 g
Total lipid (fat)12.9 g
Ash5.48 g
Carbohydrate, by difference62.53 g
Fiber, total dietary7.1 g
Sucrose0.86 g
Starch58 g
LipidsAmount in 100g
Fatty acids, total saturated3.09 g
14:00.02 g
16:01.48 g
17:00.01 g
18:01.49 g
20:00.04 g
22:00.04 g
24:00.01 g
Fatty acids, total monounsaturated6.79 g
16:1 undifferentiated0.01 g
18:1 undifferentiated6.75 g
20:10.03 g
Fatty acids, total polyunsaturated1.96 g
18:2 undifferentiated1.91 g
18:3 undifferentiated0.05 g
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca187 mg
Iron, Fe4.11 mg
Magnesium, Mg20 mg
Phosphorus, P630 mg
Potassium, K124 mg
Sodium, Na1410 mg
Zinc, Zn0.55 mg
Copper, Cu0.103 mg
Manganese, Mn0.738 mg
VitaminsAmount in 100g
Selenium, Se6.6 µg
Thiamin0.597 mg
Riboflavin0.857 mg
Niacin5.904 mg
Pantothenic acid0.383 mg
Vitamin B-60.08 mg
Folate, total183 µg
Folic acid154 µg
Folate, food29 µg
Folate, DFE291 µg
Vitamin K (phylloquinone)7.9 µg
Dihydrophylloquinone16.3 µg