Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

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ProximatesAmount in 100g
Water50.38 g
Energy235 kcal
Energy984 kJ
Protein10.24 g
Total lipid (fat)9.45 g
Ash2.64 g
Carbohydrate, by difference27.29 g
Fiber, total dietary1.6 g
Sugars, total7.87 g
LipidsAmount in 100g
Fatty acids, total saturated4.724 g
4:00.194 g
6:00.049 g
8:00.052 g
10:00.104 g
12:00.175 g
14:00.628 g
16:02.5 g
18:00.822 g
20:00.001 g
22:00.001 g
24:00.001 g
Fatty acids, total monounsaturated3.014 g
16:1 undifferentiated0.188 g
18:1 undifferentiated2.741 g
20:10.002 g
Fatty acids, total polyunsaturated1.14 g
18:2 undifferentiated0.997 g
18:3 undifferentiated0.138 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.002 g
22:6 n-3 (DHA)0.001 g
Cholesterol20 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca276 mg
Iron, Fe1.85 mg
Magnesium, Mg23 mg
Phosphorus, P47 mg
Potassium, K179 mg
Sodium, Na598 mg
Zinc, Zn1.26 mg
Copper, Cu0.093 mg
VitaminsAmount in 100g
Selenium, Se14.9 µg
Thiamin0.236 mg
Riboflavin0.201 mg
Niacin1.575 mg
Vitamin B-60.095 mg
Folate, total63 µg
Folic acid42 µg
Folate, food21 µg
Folate, DFE92 µg
Choline, total14.9 mg
Vitamin B-120.94 µg
Vitamin A, RAE52 µg
Retinol44 µg
Carotene, beta97 µg
Carotene, alpha2 µg
Vitamin A, IU311 IU
Lycopene1687 µg
Lutein + zeaxanthin50 µg
Vitamin E (alpha-tocopherol)0.79 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)15.4 µg