Turnips, frozen, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water93.6 g
Energy21 kcal
Energy87 kJ
Protein1.53 g
Total lipid (fat)0.24 g
Ash0.87 g
Carbohydrate, by difference3.76 g
Fiber, total dietary2 g
Sugars, total1.76 g
LipidsAmount in 100g
Fatty acids, total saturated0.025 g
16:00.023 g
18:00.002 g
Fatty acids, total monounsaturated0.015 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.125 g
18:2 undifferentiated0.028 g
18:3 undifferentiated0.094 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe0.98 mg
Magnesium, Mg14 mg
Phosphorus, P26 mg
Potassium, K182 mg
Sodium, Na272 mg
Zinc, Zn0.2 mg
Copper, Cu0.063 mg
Manganese, Mn0.1 mg
Amino AcidsAmount in 100g
Tryptophan0.015 g
Threonine0.042 g
Isoleucine0.062 g
Leucine0.057 g
Lysine0.061 g
Methionine0.019 g
Cystine0.009 g
Phenylalanine0.03 g
Tyrosine0.023 g
Valine0.051 g
Arginine0.041 g
Histidine0.024 g
Alanine0.059 g
Aspartic acid0.108 g
Glutamic acid0.221 g
Glycine0.042 g
Proline0.045 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid3.9 mg
Thiamin0.035 mg
Riboflavin0.028 mg
Niacin0.56 mg
Pantothenic acid0.141 mg
Vitamin B-60.067 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total8.7 mg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • TURNIP
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION