Turkey, whole, meat only, raw

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ProximatesAmount in 100g
Water75.37 g
Energy112 kcal
Energy467 kJ
Protein22.64 g
Total lipid (fat)1.93 g
Ash1.04 g
Sugars, total0.07 g
Sucrose0.07 g
Starch0.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.459 g
10:00.003 g
12:00.006 g
14:00.013 g
15:00.001 g
16:00.29 g
17:00.001 g
18:00.135 g
20:00.001 g
22:00.001 g
Fatty acids, total monounsaturated0.477 g
14:10.001 g
16:1 undifferentiated0.043 g
16:1 c0.013 g
17:10.001 g
18:1 undifferentiated0.422 g
18:1 c0.128 g
18:1 t0.005 g
20:10.006 g
24:1 c0.001 g
Fatty acids, total polyunsaturated0.411 g
18:2 undifferentiated0.339 g
18:2 n-6 c,c0.111 g
18:2 t not further defined0.002 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.005 g
20:2 n-6 c,c0.002 g
20:3 undifferentiated0.003 g
20:3 n-60.003 g
20:4 undifferentiated0.031 g
22:40.005 g
22:5 n-3 (DPA)0.003 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.007 g
Fatty acids, total trans-monoenoic0.005 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.86 mg
Magnesium, Mg27 mg
Phosphorus, P190 mg
Potassium, K235 mg
Sodium, Na118 mg
Zinc, Zn1.84 mg
Copper, Cu0.079 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.241 g
Threonine0.822 g
Isoleucine0.649 g
Leucine1.569 g
Lysine1.868 g
Methionine0.592 g
Cystine0.214 g
Phenylalanine0.73 g
Tyrosine0.672 g
Valine0.724 g
Arginine1.282 g
Histidine0.614 g
Alanine1.224 g
Aspartic acid1.81 g
Glutamic acid3.07 g
Glycine0.966 g
Proline1.223 g
VitaminsAmount in 100g
Selenium, Se22.6 µg
Thiamin0.05 mg
Riboflavin0.192 mg
Niacin8.1 mg
Pantothenic acid0.844 mg
Vitamin B-60.652 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total60.2 mg
Vitamin B-121.24 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU30 IU
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma0.02 mg
Tocotrienol, gamma0.01 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D8 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN