Turkey, whole, meat only, cooked, roasted

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ProximatesAmount in 100g
Water66.7 g
Energy159 kcal
Energy664 kJ
Protein29.06 g
Total lipid (fat)3.84 g
Ash1.17 g
LipidsAmount in 100g
Fatty acids, total saturated1.132 g
10:00.005 g
12:00.012 g
14:00.037 g
15:00.007 g
16:00.73 g
17:00.011 g
18:00.325 g
20:00.004 g
22:00.002 g
Fatty acids, total monounsaturated1.264 g
14:10.005 g
16:1 undifferentiated0.114 g
16:1 c0.112 g
16:1 t0.002 g
17:10.006 g
18:1 undifferentiated1.123 g
18:1 c1.085 g
18:1 t0.038 g
20:10.016 g
Fatty acids, total polyunsaturated1.032 g
18:2 undifferentiated0.877 g
18:2 n-6 c,c0.864 g
18:2 CLAs0.005 g
18:2 t not further defined0.008 g
18:3 undifferentiated0.045 g
18:3 n-3 c,c,c (ALA)0.043 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.009 g
20:3 undifferentiated0.007 g
20:3 n-60.007 g
20:4 undifferentiated0.063 g
20:5 n-3 (EPA)0.008 g
22:40.013 g
22:5 n-3 (DPA)0.006 g
22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.049 g
Fatty acids, total trans-monoenoic0.04 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol101 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.03 mg
Magnesium, Mg29 mg
Phosphorus, P222 mg
Potassium, K239 mg
Sodium, Na101 mg
Zinc, Zn2.51 mg
Copper, Cu0.091 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.31 g
Threonine1.055 g
Isoleucine0.833 g
Leucine2.014 g
Lysine2.398 g
Methionine0.76 g
Cystine0.274 g
Phenylalanine0.937 g
Tyrosine0.863 g
Valine0.929 g
Arginine1.645 g
Histidine0.788 g
Alanine1.571 g
Aspartic acid2.323 g
Glutamic acid3.941 g
Glycine1.24 g
Proline1.57 g
VitaminsAmount in 100g
Selenium, Se30.7 µg
Thiamin0.047 mg
Riboflavin0.28 mg
Niacin9.5 mg
Pantothenic acid0.951 mg
Vitamin B-60.643 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total88.9 mg
Betaine3.4 mg
Vitamin B-120.94 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.06 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.02 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D10 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN