Turkey, white, rotisserie, deli cut

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ProximatesAmount in 100g
Water72 g
Energy112 kcal
Energy468 kJ
Protein13.5 g
Total lipid (fat)3 g
Ash3.8 g
Carbohydrate, by difference7.7 g
Fiber, total dietary0.4 g
Sugars, total4 g
LipidsAmount in 100g
Fatty acids, total saturated0.118 g
14:00.003 g
16:00.086 g
18:00.028 g
Fatty acids, total monounsaturated0.591 g
16:1 undifferentiated0.102 g
18:1 undifferentiated0.487 g
20:10.001 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.37 g
18:2 undifferentiated0.322 g
18:3 undifferentiated0.021 g
20:4 undifferentiated0.021 g
22:5 n-3 (DPA)0.003 g
22:6 n-3 (DHA)0.004 g
Cholesterol55 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.2 mg
Magnesium, Mg20 mg
Phosphorus, P158 mg
Potassium, K349 mg
Sodium, Na1200 mg
Zinc, Zn2.1 mg
Copper, Cu0.039 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.154 g
Threonine0.6 g
Isoleucine0.702 g
Leucine1.076 g
Lysine1.272 g
Methionine0.391 g
Cystine0.141 g
Phenylalanine0.536 g
Tyrosine0.534 g
Valine0.717 g
Arginine0.942 g
Histidine0.421 g
Alanine0.836 g
Aspartic acid1.311 g
Glutamic acid2.203 g
Glycine0.67 g
Proline0.562 g
VitaminsAmount in 100g
Selenium, Se29.9 µg
Vitamin C, total ascorbic acid10 mg
Thiamin0.033 mg
Riboflavin0.114 mg
Niacin5.159 mg
Pantothenic acid0.584 mg
Vitamin B-60.294 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.22 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU