Complete Foods

Turkey sticks, breaded, battered, fried

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ProximatesAmount in 100g
Water49.4 g
Energy279 kcal
Energy1167 kJ
Protein14.2 g
Total lipid (fat)16.9 g
Ash2.5 g
Carbohydrate, by difference17 g
LipidsAmount in 100g
Fatty acids, total saturated4.38 g
14:00.06 g
16:02.48 g
18:01.72 g
Fatty acids, total monounsaturated6.92 g
16:1 undifferentiated0.08 g
18:1 undifferentiated6.83 g
Fatty acids, total polyunsaturated4.39 g
18:2 undifferentiated4.01 g
18:3 undifferentiated0.24 g
20:4 undifferentiated0.09 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.2 mg
Magnesium, Mg15 mg
Phosphorus, P234 mg
Potassium, K260 mg
Sodium, Na838 mg
Zinc, Zn1.46 mg
Copper, Cu0.073 mg
Manganese, Mn0.083 mg
Amino AcidsAmount in 100g
Tryptophan0.17 g
Threonine0.606 g
Isoleucine0.726 g
Leucine1.134 g
Lysine1.168 g
Methionine0.387 g
Cystine0.178 g
Phenylalanine0.604 g
Tyrosine0.549 g
Valine0.751 g
Arginine0.923 g
Histidine0.421 g
Alanine0.808 g
Aspartic acid1.256 g
Glutamic acid2.831 g
Glycine0.668 g
Proline0.798 g
VitaminsAmount in 100g
Selenium, Se20.7 µg
Thiamin0.1 mg
Riboflavin0.18 mg
Niacin2.1 mg
Pantothenic acid0.533 mg
Vitamin B-60.2 mg
Folate, total29 µg
Folic acid20 µg
Folate, food9 µg
Folate, DFE43 µg
Vitamin B-120.23 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU40 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • IRON ADDED
  • MILK ADDED
  • EGG YOLK ADDED
  • BREADED OR BATTER-COATED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • FAT FULLY REMOVED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • WHEAT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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