Turkey, skin from whole (light and dark), roasted

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ProximatesAmount in 100g
Water34.91 g
Energy459 kcal
Energy1920 kJ
Protein23.94 g
Total lipid (fat)39.31 g
Ash1.27 g
Carbohydrate, by difference0.57 g
LipidsAmount in 100g
Fatty acids, total saturated11.356 g
10:00.011 g
12:00.138 g
14:00.423 g
15:00.064 g
16:07.883 g
17:00.109 g
18:02.664 g
20:00.04 g
22:00.017 g
24:00.006 g
Fatty acids, total monounsaturated15.094 g
14:10.064 g
16:1 undifferentiated1.507 g
16:1 c1.479 g
16:1 t0.028 g
17:10.062 g
18:1 undifferentiated13.248 g
18:1 c12.833 g
18:1 t0.415 g
20:10.202 g
22:1 undifferentiated0.006 g
22:1 c0.006 g
24:1 c0.004 g
Fatty acids, total polyunsaturated11.903 g
18:2 undifferentiated10.833 g
18:2 n-6 c,c10.632 g
18:2 CLAs0.076 g
18:2 t not further defined0.125 g
18:3 undifferentiated0.677 g
18:3 n-3 c,c,c (ALA)0.657 g
18:3 n-6 c,c,c0.02 g
18:40.004 g
20:2 n-6 c,c0.062 g
20:3 undifferentiated0.049 g
20:3 n-30.005 g
20:3 n-60.044 g
20:4 undifferentiated0.191 g
20:5 n-3 (EPA)0.01 g
22:40.039 g
22:5 n-3 (DPA)0.023 g
22:6 n-3 (DHA)0.01 g
Fatty acids, total trans0.568 g
Fatty acids, total trans-monoenoic0.443 g
Fatty acids, total trans-polyenoic0.125 g
Cholesterol177 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe1.63 mg
Magnesium, Mg33 mg
Phosphorus, P233 mg
Potassium, K242 mg
Sodium, Na116 mg
Zinc, Zn2.14 mg
Copper, Cu0.11 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.12 g
Threonine0.541 g
Isoleucine0.461 g
Leucine1.123 g
Lysine1.243 g
Methionine0.401 g
Cystine0.18 g
Phenylalanine0.602 g
Tyrosine0.421 g
Valine0.662 g
Arginine1.504 g
Histidine0.401 g
Alanine1.624 g
Aspartic acid1.444 g
Glutamic acid2.406 g
Glycine3.108 g
Proline2.226 g
VitaminsAmount in 100g
Selenium, Se21.1 µg
Thiamin0.029 mg
Riboflavin0.29 mg
Niacin10.235 mg
Pantothenic acid0.92 mg
Vitamin B-60.375 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total73.8 mg
Betaine3.8 mg
Vitamin B-121.71 µg
Vitamin A, RAE79 µg
Retinol79 µg
Vitamin A, IU262 IU
Vitamin E (alpha-tocopherol)0.15 mg
Tocopherol, gamma0.07 mg
Tocotrienol, gamma0.08 mg
Vitamin D (D2 + D3)1.4 µg
Vitamin D3 (cholecalciferol)1.4 µg
Vitamin D54 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKIN, ANIMAL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION