Turkey, pork, and beef sausage, reduced fat, smoked

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ProximatesAmount in 100g
Water59.2 g
Energy241 kcal
Energy1008 kJ
Protein18.6 g
Total lipid (fat)16.8 g
Ash2.8 g
Carbohydrate, by difference2.6 g
LipidsAmount in 100g
Fatty acids, total saturated5.944 g
10:00.012 g
12:00.022 g
14:00.207 g
16:03.732 g
18:01.971 g
Fatty acids, total monounsaturated7.033 g
16:1 undifferentiated0.557 g
18:1 undifferentiated6.414 g
20:10.059 g
22:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated2.145 g
18:2 undifferentiated1.907 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.087 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.012 g
Cholesterol65 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.12 mg
Magnesium, Mg17 mg
Phosphorus, P142 mg
Potassium, K204 mg
Sodium, Na957 mg
Zinc, Zn2.18 mg
Copper, Cu0.061 mg
VitaminsAmount in 100g
Selenium, Se27.8 µg
Thiamin0.18 mg
Riboflavin0.15 mg
Niacin3.29 mg
Vitamin B-60.27 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total72 mg
Betaine3.8 mg
Vitamin B-120.44 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU2 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D16 IU