Turkey, pork, and beef sausage, low fat, smoked

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ProximatesAmount in 100g
Water76.3 g
Energy101 kcal
Energy423 kJ
Protein8 g
Total lipid (fat)2.5 g
Ash1.66 g
Carbohydrate, by difference11.54 g
Fiber, total dietary0.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.85 g
10:00.001 g
12:00.003 g
14:00.037 g
16:00.54 g
18:00.269 g
Fatty acids, total monounsaturated1.026 g
16:1 undifferentiated0.099 g
18:1 undifferentiated0.914 g
20:10.012 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.329 g
18:2 undifferentiated0.283 g
18:3 undifferentiated0.017 g
20:4 undifferentiated0.024 g
22:5 n-3 (DPA)0.002 g
22:6 n-3 (DHA)0.003 g
Cholesterol21 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.2 mg
Magnesium, Mg16 mg
Phosphorus, P74 mg
Potassium, K243 mg
Sodium, Na796 mg
Zinc, Zn1.2 mg
Copper, Cu0.134 mg
VitaminsAmount in 100g
Selenium, Se24.6 µg
Vitamin C, total ascorbic acid1.9 mg
Thiamin0.13 mg
Riboflavin0.08 mg
Niacin1.55 mg
Pantothenic acid0.165 mg
Vitamin B-60.1 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total59 mg
Betaine5.2 mg
Vitamin B-120.28 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 IU