Turkey patties, breaded, battered, fried

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ProximatesAmount in 100g
Water49.7 g
Energy283 kcal
Energy1184 kJ
Protein14 g
Total lipid (fat)18 g
Ash2.6 g
Carbohydrate, by difference15.7 g
Fiber, total dietary0.5 g
Sugars, total0.32 g
LipidsAmount in 100g
Fatty acids, total saturated4.69 g
14:00.07 g
16:02.65 g
18:01.85 g
Fatty acids, total monounsaturated7.47 g
16:1 undifferentiated0.08 g
18:1 undifferentiated7.38 g
Fatty acids, total polyunsaturated4.71 g
18:2 undifferentiated4.31 g
18:3 undifferentiated0.26 g
20:4 undifferentiated0.09 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.2 mg
Magnesium, Mg15 mg
Phosphorus, P270 mg
Potassium, K275 mg
Sodium, Na800 mg
Zinc, Zn1.44 mg
Copper, Cu0.093 mg
Manganese, Mn0.077 mg
Amino AcidsAmount in 100g
Tryptophan0.167 g
Threonine0.598 g
Isoleucine0.716 g
Leucine1.116 g
Lysine1.161 g
Methionine0.382 g
Cystine0.174 g
Phenylalanine0.592 g
Tyrosine0.541 g
Valine0.74 g
Arginine0.913 g
Histidine0.416 g
Alanine0.8 g
Aspartic acid1.244 g
Glutamic acid2.754 g
Glycine0.66 g
Proline0.772 g
VitaminsAmount in 100g
Selenium, Se22.1 µg
Thiamin0.1 mg
Riboflavin0.19 mg
Niacin2.3 mg
Pantothenic acid0.52 mg
Vitamin B-60.197 mg
Folate, total41 µg
Folic acid29 µg
Folate, food12 µg
Folate, DFE61 µg
Choline, total54.8 mg
Betaine25.6 mg
Vitamin B-120.23 µg
Vitamin A, RAE10 µg
Retinol9 µg
Carotene, beta2 µg
Carotene, alpha1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU36 IU
Vitamin E (alpha-tocopherol)0.93 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.8 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • IRON ADDED
  • MILK ADDED
  • EGG YOLK ADDED
  • BREADED OR BATTER-COATED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • FAT FULLY REMOVED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • WHEAT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN