Serving size:
Proximates | Amount in |
---|
Water | 69.09 g |
Energy | 201 kcal |
Energy | 841 kJ |
Protein | 13.29 g |
Total lipid (fat) | 15.96 g |
Ash | 1.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 5.31 g |
12:0 | 0.13 g |
14:0 | 0.27 g |
16:0 | 3.26 g |
18:0 | 1.65 g |
Fatty acids, total monounsaturated | 5.02 g |
16:1 undifferentiated | 0.25 g |
18:1 undifferentiated | 4.77 g |
Fatty acids, total polyunsaturated | 4.51 g |
18:2 undifferentiated | 4.18 g |
18:3 undifferentiated | 0.33 g |
Cholesterol | 95 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 145 mg |
Iron, Fe | 1.61 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 115 mg |
Potassium, K | 173 mg |
Sodium, Na | 48 mg |
Zinc, Zn | 2.9 mg |
Copper, Cu | 0.093 mg |
Manganese, Mn | 0.015 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.106 g |
Threonine | 0.636 g |
Isoleucine | 0.502 g |
Leucine | 1.082 g |
Lysine | 1.152 g |
Methionine | 0.374 g |
Cystine | 0.098 g |
Phenylalanine | 0.551 g |
Tyrosine | 0.472 g |
Valine | 0.544 g |
Arginine | 0.867 g |
Histidine | 0.504 g |
Alanine | 0.87 g |
Aspartic acid | 1.352 g |
Glutamic acid | 2.23 g |
Glycine | 0.778 g |
Proline | 0.648 g |
Vitamins | Amount in |
---|
Selenium, Se | 26.5 µg |
Thiamin | 0.048 mg |
Riboflavin | 0.134 mg |
Niacin | 1.969 mg |
Pantothenic acid | 0.673 mg |
Vitamin B-6 | 0.21 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin B-12 | 0.26 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- TURKEY (POULTRY)
- SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN