Turkey, mechanically deboned, from turkey frames, raw

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ProximatesAmount in 100g
Water69.09 g
Energy201 kcal
Energy841 kJ
Protein13.29 g
Total lipid (fat)15.96 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated5.31 g
12:00.13 g
14:00.27 g
16:03.26 g
18:01.65 g
Fatty acids, total monounsaturated5.02 g
16:1 undifferentiated0.25 g
18:1 undifferentiated4.77 g
Fatty acids, total polyunsaturated4.51 g
18:2 undifferentiated4.18 g
18:3 undifferentiated0.33 g
Cholesterol95 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca145 mg
Iron, Fe1.61 mg
Magnesium, Mg13 mg
Phosphorus, P115 mg
Potassium, K173 mg
Sodium, Na48 mg
Zinc, Zn2.9 mg
Copper, Cu0.093 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.106 g
Threonine0.636 g
Isoleucine0.502 g
Leucine1.082 g
Lysine1.152 g
Methionine0.374 g
Cystine0.098 g
Phenylalanine0.551 g
Tyrosine0.472 g
Valine0.544 g
Arginine0.867 g
Histidine0.504 g
Alanine0.87 g
Aspartic acid1.352 g
Glutamic acid2.23 g
Glycine0.778 g
Proline0.648 g
VitaminsAmount in 100g
Selenium, Se26.5 µg
Thiamin0.048 mg
Riboflavin0.134 mg
Niacin1.969 mg
Pantothenic acid0.673 mg
Vitamin B-60.21 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-120.26 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN