Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.7 g
Energy208 kcal
Energy870 kJ
Protein28.1 g
Total lipid (fat)9.7 g
Ash0.5 g
LipidsAmount in 100g
Fatty acids, total saturated2.831 g
12:00.01 g
14:00.07 g
16:01.725 g
18:00.698 g
Fatty acids, total monounsaturated3.18 g
16:1 undifferentiated0.518 g
18:1 undifferentiated2.582 g
20:10.02 g
22:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated2.473 g
18:2 undifferentiated2.054 g
18:3 undifferentiated0.11 g
20:4 undifferentiated0.199 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.04 g
Cholesterol82 mg
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe1.79 mg
Magnesium, Mg25 mg
Phosphorus, P203 mg
Potassium, K280 mg
Sodium, Na996 mg
Zinc, Zn2.96 mg
Copper, Cu0.093 mg
VitaminsAmount in 100g
Selenium, Se30.3 µg
Thiamin0.06 mg
Riboflavin0.18 mg
Niacin5.09 mg
Vitamin B-60.41 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total69.9 mg
Betaine5.9 mg
Vitamin B-120.35 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin D1 IU