Turkey, light or dark meat, smoked, cooked, skin and bone removed

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ProximatesAmount in 100g
Water64.9 g
Energy170 kcal
Energy711 kJ
Protein29.3 g
Total lipid (fat)5 g
Ash0.8 g
LipidsAmount in 100g
Fatty acids, total saturated1.65 g
12:00.02 g
14:00.03 g
16:00.825 g
18:00.493 g
Fatty acids, total monounsaturated1.036 g
16:1 undifferentiated0.151 g
18:1 undifferentiated0.855 g
20:10.02 g
22:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated1.439 g
18:2 undifferentiated1.087 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.211 g
22:5 n-3 (DPA)0.03 g
22:6 n-3 (DHA)0.04 g
Cholesterol76 mg
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.78 mg
Magnesium, Mg26 mg
Phosphorus, P213 mg
Potassium, K298 mg
Sodium, Na996 mg
Zinc, Zn3.1 mg
Copper, Cu0.094 mg
VitaminsAmount in 100g
Selenium, Se43 µg
Thiamin0.06 mg
Riboflavin0.18 mg
Niacin5.44 mg
Vitamin B-60.46 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total82.3 mg
Betaine6 mg
Vitamin B-120.37 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D3 IU