Turkey, heart, all classes, cooked, simmered

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ProximatesAmount in 100g
Water67.15 g
Energy174 kcal
Energy728 kJ
Protein24.88 g
Total lipid (fat)7.52 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated1.898 g
10:00.004 g
12:00.054 g
14:00.064 g
15:00.009 g
16:01.117 g
17:00.016 g
18:00.625 g
20:00.007 g
22:00.003 g
Fatty acids, total monounsaturated1.668 g
14:10.005 g
16:1 undifferentiated0.112 g
16:1 c0.109 g
16:1 t0.003 g
17:10.011 g
18:1 undifferentiated1.519 g
18:1 c1.476 g
18:1 t0.043 g
20:10.021 g
Fatty acids, total polyunsaturated1.832 g
18:2 undifferentiated1.412 g
18:2 n-6 c,c1.39 g
18:2 CLAs0.007 g
18:2 t not further defined0.016 g
18:3 undifferentiated0.05 g
18:3 n-3 c,c,c (ALA)0.049 g
18:3 n-6 c,c,c0.001 g
18:40.009 g
20:2 n-6 c,c0.009 g
20:3 undifferentiated0.008 g
20:3 n-60.008 g
20:4 undifferentiated0.305 g
20:5 n-3 (EPA)0.009 g
22:40.016 g
22:5 n-3 (DPA)0.007 g
22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.061 g
Fatty acids, total trans-monoenoic0.046 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol359 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca21 mg
Iron, Fe6.96 mg
Magnesium, Mg28 mg
Phosphorus, P241 mg
Potassium, K203 mg
Sodium, Na140 mg
Zinc, Zn4.6 mg
Copper, Cu0.825 mg
Manganese, Mn0.121 mg
Amino AcidsAmount in 100g
Tryptophan0.271 g
Threonine0.899 g
Isoleucine0.707 g
Leucine1.785 g
Lysine1.877 g
Methionine0.628 g
Cystine0.289 g
Phenylalanine0.916 g
Tyrosine0.787 g
Valine0.876 g
Arginine1.454 g
Histidine0.543 g
Alanine1.369 g
Aspartic acid1.936 g
Glutamic acid3.246 g
Glycine1.344 g
Proline1.509 g
VitaminsAmount in 100g
Selenium, Se56.8 µg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.236 mg
Riboflavin1.54 mg
Niacin7.76 mg
Pantothenic acid1.58 mg
Vitamin B-60.608 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total172.5 mg
Betaine3.1 mg
Vitamin B-1213.9 µg
Vitamin A, RAE16 µg
Retinol16 µg
Vitamin A, IU54 IU
Lycopene32 µg
Vitamin E (alpha-tocopherol)0.13 mg
Tocopherol, gamma0.16 mg
Tocotrienol, gamma0.08 mg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • HEART (ANIMAL)
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION