Serving size:
| Proximates | Amount in |
|---|
| Water | 65.76 g |
| Energy | 172 kcal |
| Energy | 720 kJ |
| Protein | 28.26 g |
| Total lipid (fat) | 5.72 g |
| Ash | 0.99 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.65 g |
| 12:0 | 0.01 g |
| 14:0 | 0.04 g |
| 16:0 | 1.04 g |
| 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 1.96 g |
| 16:1 undifferentiated | 0.33 g |
| 18:1 undifferentiated | 1.59 g |
| 20:1 | 0.01 g |
| 22:1 undifferentiated | 0.01 g |
| Fatty acids, total polyunsaturated | 1.45 g |
| 18:2 undifferentiated | 1.23 g |
| 18:3 undifferentiated | 0.07 g |
| 20:4 undifferentiated | 0.1 g |
| 22:5 n-3 (DPA) | 0.01 g |
| 22:6 n-3 (DHA) | 0.02 g |
| Cholesterol | 105 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.95 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 66 mg |
| Zinc, Zn | 2.89 mg |
| Copper, Cu | 0.146 mg |
| Manganese, Mn | 0.024 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.311 g |
| Threonine | 1.23 g |
| Isoleucine | 1.408 g |
| Leucine | 2.186 g |
| Lysine | 2.555 g |
| Methionine | 0.79 g |
| Cystine | 0.313 g |
| Phenylalanine | 1.103 g |
| Tyrosine | 1.064 g |
| Valine | 1.467 g |
| Arginine | 1.995 g |
| Histidine | 0.844 g |
| Alanine | 1.81 g |
| Aspartic acid | 2.721 g |
| Glutamic acid | 4.491 g |
| Glycine | 1.746 g |
| Proline | 1.337 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 33.8 µg |
| Fluoride, F | 20.9 µg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.183 mg |
| Niacin | 4.922 mg |
| Pantothenic acid | 0.903 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 69.7 mg |
| Betaine | 5.9 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin D | 1 IU |
| Vitamin K (phylloquinone) | 0.8 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- TURKEY (POULTRY)
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
