Turkey from whole, light meat, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water64.79 g
Energy177 kcal
Energy739 kJ
Protein29.55 g
Total lipid (fat)5.57 g
Ash1.22 g
Carbohydrate, by difference0.05 g
LipidsAmount in 100g
Fatty acids, total saturated1.603 g
10:00.005 g
12:00.017 g
14:00.056 g
15:00.01 g
16:01.077 g
17:00.015 g
18:00.414 g
20:00.005 g
22:00.003 g
24:00.001 g
Fatty acids, total monounsaturated1.984 g
14:10.008 g
16:1 undifferentiated0.192 g
16:1 c0.188 g
16:1 t0.003 g
17:10.01 g
18:1 undifferentiated1.747 g
18:1 c1.69 g
18:1 t0.057 g
20:10.027 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
Fatty acids, total polyunsaturated1.596 g
18:2 undifferentiated1.407 g
18:2 n-6 c,c1.384 g
18:2 CLAs0.008 g
18:2 t not further defined0.015 g
18:3 undifferentiated0.082 g
18:3 n-3 c,c,c (ALA)0.08 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.011 g
20:3 undifferentiated0.009 g
20:3 n-60.008 g
20:4 undifferentiated0.058 g
20:5 n-3 (EPA)0.005 g
22:40.013 g
22:5 n-3 (DPA)0.006 g
22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.075 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.015 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.8 mg
Magnesium, Mg32 mg
Phosphorus, P230 mg
Potassium, K248 mg
Sodium, Na101 mg
Zinc, Zn1.76 mg
Copper, Cu0.068 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.302 g
Threonine1.043 g
Isoleucine0.826 g
Leucine1.998 g
Lysine2.37 g
Methionine0.751 g
Cystine0.275 g
Phenylalanine0.937 g
Tyrosine0.85 g
Valine0.935 g
Arginine1.687 g
Histidine0.778 g
Alanine1.629 g
Aspartic acid2.319 g
Glutamic acid3.929 g
Glycine1.457 g
Proline1.684 g
VitaminsAmount in 100g
Selenium, Se29.3 µg
Thiamin0.035 mg
Riboflavin0.213 mg
Niacin11.608 mg
Pantothenic acid0.902 mg
Vitamin B-60.767 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total82.5 mg
Betaine5.9 mg
Vitamin B-120.5 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU35 IU
Vitamin E (alpha-tocopherol)0.07 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, gamma0.04 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D14 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT