Turkey, dark meat from whole, meat and skin, cooked, roasted

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Serving size:
ProximatesAmount in 100g
Water61.66 g
Energy206 kcal
Energy864 kJ
Protein27.27 g
Total lipid (fat)9.95 g
Ash1.14 g
Carbohydrate, by difference0.07 g
LipidsAmount in 100g
Fatty acids, total saturated2.93 g
10:00.007 g
12:00.034 g
14:00.104 g
15:00.017 g
16:01.966 g
17:00.028 g
18:00.759 g
20:00.01 g
22:00.004 g
24:00.001 g
Fatty acids, total monounsaturated3.594 g
14:10.015 g
16:1 undifferentiated0.342 g
16:1 c0.335 g
16:1 t0.007 g
17:10.014 g
18:1 undifferentiated3.175 g
18:1 c3.072 g
18:1 t0.102 g
20:10.047 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
24:1 c0.001 g
Fatty acids, total polyunsaturated2.867 g
18:2 undifferentiated2.541 g
18:2 n-6 c,c2.496 g
18:2 CLAs0.018 g
18:2 t not further defined0.028 g
18:3 undifferentiated0.146 g
18:3 n-3 c,c,c (ALA)0.141 g
18:3 n-6 c,c,c0.005 g
18:40.001 g
20:2 n-6 c,c0.018 g
20:3 undifferentiated0.014 g
20:3 n-30.001 g
20:3 n-60.013 g
20:4 undifferentiated0.099 g
20:5 n-3 (EPA)0.012 g
22:40.019 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.006 g
Fatty acids, total trans0.137 g
Fatty acids, total trans-monoenoic0.109 g
Fatty acids, total trans-polyenoic0.028 g
Cholesterol134 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.45 mg
Magnesium, Mg27 mg
Phosphorus, P215 mg
Potassium, K228 mg
Sodium, Na105 mg
Zinc, Zn3.35 mg
Copper, Cu0.125 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.275 g
Threonine0.952 g
Isoleucine0.755 g
Leucine1.827 g
Lysine2.164 g
Methionine0.686 g
Cystine0.252 g
Phenylalanine0.859 g
Tyrosine0.776 g
Valine0.859 g
Arginine1.561 g
Histidine0.71 g
Alanine1.513 g
Aspartic acid2.125 g
Glutamic acid3.599 g
Glycine1.409 g
Proline1.583 g
VitaminsAmount in 100g
Selenium, Se30.2 µg
Thiamin0.057 mg
Riboflavin0.365 mg
Niacin7.103 mg
Pantothenic acid1.004 mg
Vitamin B-60.43 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total93.2 mg
Betaine0.5 mg
Vitamin B-121.66 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU47 IU
Vitamin E (alpha-tocopherol)0.08 mg
Tocopherol, gamma0.04 mg
Tocopherol, delta0.03 mg
Tocotrienol, gamma0.06 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D15 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DARK MEAT