Turkey breast, sliced, oven roasted, luncheon meat

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ProximatesAmount in 100g
Water74.07 g
Energy104 kcal
Energy436 kJ
Protein17.07 g
Total lipid (fat)1.66 g
Ash2.99 g
Carbohydrate, by difference4.21 g
Fiber, total dietary0.5 g
Sugars, total3.51 g
LipidsAmount in 100g
Fatty acids, total saturated0.333 g
14:00.008 g
16:00.245 g
18:00.08 g
Fatty acids, total monounsaturated0.494 g
16:1 undifferentiated0.084 g
18:1 undifferentiated0.409 g
Fatty acids, total polyunsaturated0.312 g
18:2 undifferentiated0.27 g
18:3 undifferentiated0.017 g
20:4 undifferentiated0.017 g
22:5 n-3 (DPA)0.004 g
22:6 n-3 (DHA)0.004 g
Cholesterol43 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.44 mg
Magnesium, Mg21 mg
Phosphorus, P162 mg
Potassium, K302 mg
Sodium, Na928 mg
Zinc, Zn1.33 mg
Copper, Cu0.057 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.194 g
Threonine0.759 g
Isoleucine0.888 g
Leucine1.36 g
Lysine1.609 g
Methionine0.495 g
Cystine0.178 g
Phenylalanine0.678 g
Tyrosine0.675 g
Valine0.907 g
Arginine1.191 g
Histidine0.533 g
Alanine1.057 g
Aspartic acid1.658 g
Glutamic acid2.786 g
Glycine0.847 g
Proline0.711 g
VitaminsAmount in 100g
Selenium, Se22.8 µg
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.13 mg
Riboflavin0.32 mg
Niacin0.11 mg
Pantothenic acid0.166 mg
Vitamin B-60.128 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total66.4 mg
Betaine4.8 mg
Vitamin B-120.09 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU33 IU
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D2 IU