Complete Foods

Turkey breast, pre-basted, meat and skin, cooked, roasted

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ProximatesAmount in 100g
Water70.91 g
Energy126 kcal
Energy527 kJ
Protein22.16 g
Total lipid (fat)3.46 g
Ash2.06 g
LipidsAmount in 100g
Fatty acids, total saturated0.98 g
12:00.01 g
14:00.02 g
16:00.59 g
18:00.24 g
Fatty acids, total monounsaturated1.14 g
16:1 undifferentiated0.19 g
18:1 undifferentiated0.92 g
20:10.01 g
22:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.84 g
18:2 undifferentiated0.68 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.08 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.01 g
Cholesterol42 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.66 mg
Magnesium, Mg21 mg
Phosphorus, P214 mg
Potassium, K248 mg
Sodium, Na397 mg
Zinc, Zn1.53 mg
Copper, Cu0.041 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.246 g
Threonine0.967 g
Isoleucine1.116 g
Leucine1.725 g
Lysine2.022 g
Methionine0.623 g
Cystine0.245 g
Phenylalanine0.867 g
Tyrosine0.845 g
Valine1.155 g
Arginine1.554 g
Histidine0.668 g
Alanine1.401 g
Aspartic acid2.13 g
Glutamic acid3.542 g
Glycine1.287 g
Proline1.007 g
VitaminsAmount in 100g
Selenium, Se25.7 µg
Thiamin0.053 mg
Riboflavin0.133 mg
Niacin9.067 mg
Pantothenic acid0.489 mg
Vitamin B-60.32 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.32 µg
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • LIQUID INJECTED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LIGHT MEAT
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