Complete Foods

Turkey and gravy, frozen

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ProximatesAmount in 100g
Water85.07 g
Energy67 kcal
Energy280 kJ
Protein5.88 g
Total lipid (fat)2.63 g
Ash1.81 g
Carbohydrate, by difference4.61 g
LipidsAmount in 100g
Fatty acids, total saturated0.85 g
14:00.03 g
16:00.54 g
18:00.27 g
Fatty acids, total monounsaturated0.97 g
16:1 undifferentiated0.11 g
18:1 undifferentiated0.86 g
Fatty acids, total polyunsaturated0.47 g
18:2 undifferentiated0.44 g
18:3 undifferentiated0.03 g
Cholesterol18 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.93 mg
Magnesium, Mg8 mg
Phosphorus, P81 mg
Potassium, K61 mg
Sodium, Na554 mg
Zinc, Zn0.7 mg
Copper, Cu0.022 mg
Manganese, Mn0.005 mg
Amino AcidsAmount in 100g
Tryptophan0.067 g
Threonine0.262 g
Isoleucine0.306 g
Leucine0.469 g
Lysine0.554 g
Methionine0.17 g
Cystine0.061 g
Phenylalanine0.233 g
Tyrosine0.232 g
Valine0.312 g
Arginine0.41 g
Histidine0.183 g
Alanine0.364 g
Aspartic acid0.571 g
Glutamic acid0.96 g
Glycine0.292 g
Proline0.245 g
VitaminsAmount in 100g
Selenium, Se19.2 µg
Thiamin0.024 mg
Riboflavin0.127 mg
Niacin1.799 mg
Pantothenic acid0.213 mg
Vitamin B-60.1 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.24 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU42 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • TURKEY (POULTRY)
  • BROTH OR STOCK
  • LIQUID, HIGH VISCOSITY, WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • COLOR ADDED
  • POULTRY ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • MEAT COLOR, UNDESIGNATED OR UNKNOWN
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