Serving size:
| Proximates | Amount in |
|---|
| Water | 59.49 g |
| Energy | 229 kcal |
| Energy | 958 kJ |
| Protein | 27.38 g |
| Total lipid (fat) | 12.43 g |
| Ash | 0.97 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.39 g |
| 12:0 | 0.01 g |
| 14:0 | 0.09 g |
| 16:0 | 2.23 g |
| 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 4.66 g |
| 16:1 undifferentiated | 0.79 g |
| 18:1 undifferentiated | 3.76 g |
| 20:1 | 0.01 g |
| 22:1 undifferentiated | 0.01 g |
| Fatty acids, total polyunsaturated | 2.94 g |
| 18:2 undifferentiated | 2.49 g |
| 18:3 undifferentiated | 0.16 g |
| 20:4 undifferentiated | 0.16 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.03 g |
| Cholesterol | 81 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.46 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 266 mg |
| Sodium, Na | 61 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.056 mg |
| Manganese, Mn | 0.02 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.295 g |
| Threonine | 1.175 g |
| Isoleucine | 1.327 g |
| Leucine | 2.08 g |
| Lysine | 2.412 g |
| Methionine | 0.749 g |
| Cystine | 0.315 g |
| Phenylalanine | 1.058 g |
| Tyrosine | 1 g |
| Valine | 1.401 g |
| Arginine | 1.946 g |
| Histidine | 0.796 g |
| Alanine | 1.789 g |
| Aspartic acid | 2.622 g |
| Glutamic acid | 4.279 g |
| Glycine | 1.894 g |
| Proline | 1.391 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 29.9 µg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.134 mg |
| Niacin | 5.732 mg |
| Pantothenic acid | 0.584 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 68.6 mg |
| Betaine | 5.8 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 4 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- TURKEY (POULTRY)
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LIGHT MEAT
