Serving size:
| Proximates | Amount in |
|---|
| Water | 57.94 g |
| Energy | 244 kcal |
| Energy | 1020 kJ |
| Protein | 26.59 g |
| Total lipid (fat) | 14.38 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 0.16 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.18 g |
| 12:0 | 0.01 g |
| 14:0 | 0.1 g |
| 16:0 | 2.64 g |
| 18:0 | 1 g |
| Fatty acids, total monounsaturated | 5 g |
| 16:1 undifferentiated | 0.83 g |
| 18:1 undifferentiated | 4.05 g |
| 20:1 | 0.02 g |
| 22:1 undifferentiated | 0.01 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| 18:2 undifferentiated | 3.18 g |
| 18:3 undifferentiated | 0.19 g |
| 20:4 undifferentiated | 0.23 g |
| 22:5 n-3 (DPA) | 0.03 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 91 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 33 mg |
| Iron, Fe | 2.19 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 189 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 3.92 mg |
| Copper, Cu | 0.142 mg |
| Manganese, Mn | 0.023 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.288 g |
| Threonine | 1.145 g |
| Isoleucine | 1.297 g |
| Leucine | 2.028 g |
| Lysine | 2.356 g |
| Methionine | 0.731 g |
| Cystine | 0.304 g |
| Phenylalanine | 1.029 g |
| Tyrosine | 0.978 g |
| Valine | 1.365 g |
| Arginine | 1.887 g |
| Histidine | 0.778 g |
| Alanine | 1.729 g |
| Aspartic acid | 2.549 g |
| Glutamic acid | 4.171 g |
| Glycine | 1.794 g |
| Proline | 1.329 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 37.8 µg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.224 mg |
| Niacin | 3.446 mg |
| Pantothenic acid | 1.073 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 67.6 mg |
| Betaine | 5.7 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Vitamin D | 1 IU |
| Vitamin K (phylloquinone) | 4.5 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- TURKEY (POULTRY)
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
